Teriyaki Ginger Pork Tenderloin Recipe

This teriyaki ginger pork tenderloin recipe is the perfect dish for a dinner party or a family meal. It is easy to make, full of flavor, and sure to impress. The pork tenderloin is marinated in a delicious teriyaki sauce and then cooked until it is tender and juicy. The ginger adds a wonderful flavor to the dish and adds a nice kick. Serve this dish with steamed vegetables and rice for a complete meal.

Ingredients:

• 2 lb pork tenderloin
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon minced ginger
• 1/4 cup honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the soy sauce, teriyaki sauce, ginger, honey, sesame oil, and garlic. Mix until all ingredients are combined.
• Add the pork tenderloin to the marinade and coat evenly. Cover the bowl and place in the refrigerator for at least 1 hour.
• Preheat the oven to 350°F. Line a baking sheet with foil and lightly grease.
• Remove the pork from the marinade and place on the baking sheet. Season with salt and pepper.
• Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
• Let the pork rest for 10 minutes before slicing and serving.

This teriyaki ginger pork tenderloin recipe is a great way to add some flavor to your dinner table. The marinade adds a wonderful flavor to the pork and the ginger adds a nice kick. Serve this dish with steamed vegetables and rice for a complete meal. Enjoy!

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